There’s something incredibly comforting about the smell of freshly baked banana bread wafting through your home. This classic recipe is not only easy to make but also yields a moist and delicious loaf that will have everyone asking for seconds. Whether you’re looking to use up overripe bananas or simply craving a cozy treat, this banana bread recipe is a must-try.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (you can reduce to 1/2 cup if you prefer less sweetness)
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- A pinch of salt
- 1 1/2 cups all-purpose flour
Optional Add-ins:
- 1/2 cup chopped nuts (walnuts or pecans work great)
- 1/2 cup chocolate chips
- 1/2 cup dried fruit (such as raisins or cranberries)
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 4×8 inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.
- Mix Wet Ingredients: Stir the melted butter into the mashed bananas. Add the sugar, egg, and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: Sprinkle the baking soda and salt over the mixture and blend in. Add the flour last, and mix until just incorporated. Be careful not to overmix, as this can make the bread tough.
- Optional Add-ins: If you’re adding nuts, chocolate chips, or dried fruit, gently fold them into the batter now.
- Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your homemade banana bread with a cup of coffee or tea.
Tips for Success:
- Use Overripe Bananas: The key to moist and flavorful banana bread is using bananas that are very ripe, with plenty of brown spots.
- Don’t Overmix: Overmixing can lead to dense, tough bread. Stir until just combined.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
This homemade banana bread is the perfect blend of sweet, moist, and fluffy. It’s a versatile recipe that can easily be adapted to include your favorite ingredients, making it a family favorite for years to come. Happy baking!